And they're great with milk.
cookies aux deux chocolats
120g cocoa powder
1 1 / 2 teaspoon baking powder
120g dark chocolate
120g milk chocolate, cut into pieces of about 1cm
120g salted butter
300g of sugar
3 eggs, beaten
heat oven to 170. melt the chocolate and butter in microwave or double boiler.
let cool for 30 minutes before adding the sugar and eggs. add flour, baking powder and cocoa and mix well before adding the milk chocolate.
place teaspoonfuls of dough on baking sheet lined with parchment paper.
repeat, leaving about 5cm between two cookies and bake for 12 to 15 minutes.
remove from oven and let cool on rack.