A deliciously minty flavour makes these squidgy chocolate brownies different from all the rest; a brilliant variation and refreshing change which will most likely become a favourite among all who try them!
Thursday, 29 December 2011
Tuesday, 27 December 2011
Who doesn't enjoy secretly nibbling away at the raw dough of their unbaked cookies? The person who came up with the idea of putting egg-less cookie dough on top of a brownie is, in my opinion, a genius. These are very indulgent - make them soon if you don't want to spoil your new year's resolution, as you won't be able to stop at one!
Saturday, 24 December 2011
This recipe is from years ago, passed down through the generations. Follow the recipe for the cake then decorate after letting it mature for a couple of weeks. A bit late if you want it for Christmas Day (tomorrow), but you could keep it for next year or just eat it through the year.
Monday, 19 December 2011
Although I don't like peanut butter on it's own, I love to use it in baking. I also love chocolate chip cookies. A hybrid is born with this recipe: one of the best chocolate chip cookies I have ever had, enhanced by a hint of peanut butter. Even if you can't stand peanut butter, chances are you'll love this recipe, just like me.
Friday, 16 December 2011
Lorraine Pascale's Cookies and Cream Fudge Brownies are highly popular on the Internet, with many people re-posting the recipe on their blogs. And it's not hard to see why. A fudgy brownie with the crunch of Oreo cookies...what could be better on a cold winters night, washed down with a hot chocolate? Perfection!
With Christmas just around the corner, there's no better excuse to bake, and eat, like never before. So grab this opportunity with both hands and make a chewy, chocolaty, espresso-enhanced batch of deliciousness. Up there with some of my all-time favourite cookies, this recipe is yummy on a whole other level.
Sunday, 4 December 2011
The Womens Weekly book, "Cupcakes and Baking" is one of my favourite recipe books, and for good reason: it contains this recipe. Imagine a chewy, addictive cookie with the wonders of three - yes, three - types of chocolate. Not making these cookies would be possibly the worst decision of your life, so here's the recipe for possibly the best cookies you will ever eat.