gateau au chocolat fondant (chocolate fudge cake)
200g dark chocolate
1 tablespoon flour
250g of sugar
heat oven to 190. melt together chocolate and butter in a microwave or double-boiler.
add sugar and let cool slightly. stir in eggs one at a time, stirring well with a wooden spoon after each egg is added.
finally, add the flour and mix well. pour into pan and bake for 22 minutes. the cake should still be slightly wobbly in the middle. remove from the oven.