Wednesday, 30 November 2011

Chocolate Fudge Cake

Yum. Simple ingredients, simple recipe, simply delicious. The best dessert recipe ever - imagine the most gooey, chocolatey brownie from your wildest dreams, multiply it by ten, then call it a cake for an excuse to have it with cream. This recipe is from "C'est fort un chocolat" (a brilliant recipe book I bought in Paris) and is guaranteed to please. Again, I must emphasise: YUM.

gateau au chocolat fondant (chocolate fudge cake)

200g dark chocolate
200g butter
5 eggs
1 tablespoon flour
250g of sugar

heat oven to 190. melt together chocolate and butter in a microwave or double-boiler.
add sugar and let cool slightly. stir in eggs one at a time, stirring well with a wooden spoon after each egg is added.
finally, add the flour and mix well. pour into pan and bake for 22 minutes. the cake should still be slightly wobbly in the middle. remove from the oven.

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