Saturday, 24 September 2011

Chocolate Fudge

As a fudge fanatic, I'm always searching for a new recipe to try; one that blows all the previous attempts out the water. But time after time, recipe after recipe, it always feels like there's something missing. The WOW factor just isn't there. I thought I would have to settle for mediocre fudge for the rest of my life...until now.
Surfing through countless videos on YouTube, something finally caught my eye. Using mini-marshmallows for that perfect fudgy texture (and leaving leftover condensed milk destined to be eaten with a teaspoon later), this is the recipe I recommend to satisfy your sweet tooth.

Chocolate Fudge
(Adapted from Nicko's Video Recipe

2 tbsp. butter

2/3 cup.condensed milk

1 and 2/3 cup. sugar

1/2 tsp. salt

2 cups miniature marshmallows

1 1/2 cups dark chocolate, chopped

1 tsp. vanilla

 Place the butter, sugar and condensed milk in a saucepan. 
Stir over a gentle heat until the sugar has dissolved.
Bring to a rapid boil; remove from the heat and stir in the chocolate, marshmallows, vanilla and salt. 
Pour into a 9x13 baking tin lined with baking parchment.
Leave in the fridge for 1 hour to set. Cut into squares.

No comments:

Post a Comment