If you don't already own The National Trust Teatime Baking Book, then my advice is GET IT. The recipes are extremely reliable, easy and always turn out well. The book contains recipes for breads, fruited buns, scones, muffins & splits, tarts, flans, biscuits and cakes - talk about value for money! Here's something from the scone section, and I wouldn't blame you if you promoted it to your all-time favourite scone recipe.
