Chewy Caramel Brownie Pie

Another recipe from The Pastry Chef's Baking, this is a delicious brownie with a caramel topping and a sprinkling of nuts and chocolate. The intensely chocolaty, fudgy brownie goes perfectly with the chewiness of the sweet caramel - and it's all baked in a round dish. Doesn't it sound better to say "I ate half the pie" than "I ate all the brownies"? No? Oh well. 

Mississippi Mud Pie

On Wednesday, when I posted about the awesome Key Lime Pie, I was certain that I would make further use of the M&S books 'Easy Baking' and 'Easy Chocolate' that I got for Christmas. And that I would make more pies. Mississippi Mud Pie is a gooey, chocolaty concoction which I can verify is yummy. I plan to make it as often as possible, and so should you! (Unless you're calorie conscious, in which case you will have missed out on a whole new level of gooey deliciousness.)

Key Lime Pie

 A month ago today, Christmas, was when the book containing this recipe came into my ownership. My best friend = pure genius at choosing Secret Santa gifts. All the recipes I have tried so far have been awesome, easy and mentally marked as "must make again - SOON". Hence the reason for posting this, a deliciously refreshing pie with a cheesecake-style texture. You'll want to have this every day, to eat it as an alternative to meals. You'll want to live on this pie alone.